
Tung Hai
Chlorella
Why is
it that Tung Hai Chlorella Costs Less... |
$14.99
300 Tablets - 200 mg

$37.99
1000 Tablets
- 200 mg

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Tung Hai Chlorella
The Chlorella Mystery...
- Why does Tung Hai Chlorella
Cost Less?
After all, Tung Hai
is demonstrably the best chlorella on
he market. Their scientists have spent years developing
a strain of genetically advanced chlorella with
a softer
cell wall, for better assimilation characteristics.
They use
ultrasound to gently crack the cell wall, a technique that
preserves the nutrient value of the chlorella far better than
the heat treatments, enzymes, chemicals or milling used
by other brands. So why do other brands cost so much more
than Tung Hai? It's a mystery...
- A BREATH OF FRESH AIR
Tung Hai Chlorella
is very rich in iron, which plays an important
role in the formation of red blood cells, the body's oxygen
supply vehicle.
- AS IF THAT WEREN'T ENOUGH...
Tung Hai Chlorella
would be a valuable food supplement even
without the nutrients listed above. It contains over twenty
vitamins and minerals, including large amounts of vitamin A
(Beta Carotene) and B12. About 60% protein, Tung Hai is also
a good source of dietary fiber.
- THE BEST CHLORELLA ON THE
MARKET...
Tung Hai Chlorella
is not without competition. Of the many
brands on the market, the best is the one which best solves
the problems inherent in the nature of chlorella. Chlorella,
in its natural state, has a very tough outer cell wall which
interferes with its digestibility. To break down the cell wall,
some brands use heat treatments, enzymes, chemicals or
milling processes which disintegrate the cell wall, all techniques
that can damage the nutrient value. Tung Hai uses a special
process to gently crack the cell wall. All of the nutrients retain
their original potency, and the cracked cell wall allows super
absorption of all that chlorella has to offer.
- GENETICALLY ADVANCED CHLORELLA...
What
separates Tung Hai Chlorella from the field, however, is what
it starts with.
Scientists have worked for years to develop a genetic strain
of
chlorella that has a naturally softer cell wall. Even before
we
crack the cell wall, our chlorella is almost as digestible as
that of our worthy competitors. But after our cracked cell wall
process is complete, Tung Hai Chlorella is second to none
in assimilation characteristics.
- IT'S GREEN FOR A REASON...
Chlorella is 2 to 3
percent chlorophyll. That may not sound like
much, but it's the highest percentage of any edible plant.
Chlorophyll is an extremely effective tissue cleansing agent,
helpful in maintaining a healthy digestive track.
- CHLORELLA'S SECRET WEAPON...
Scientists call it
Chlorella Growth Factor, or C.G.F. This
nucleotide-peptide complex is the driving force of chlorella,
enabling it to strengthen and support the body's natural
functions. Of all the therapeutic foods nature has to offer,
none has as strong a physiologically activating power as
chlorella. Tung Hai Chlorella is particularly high in Chlorella
Growth Factor.
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